Food Household Consumption — Emissions (CO2eq) from CH4 in Ethiopia
Ethiopia: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.0674 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from CH4 in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from ch4 in Ethiopia stood at 0.0674 kt.
The figure is up 110.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Ethiopia peaked at 0.0692 kt in 2020 and was at its lowest, 0.0091 kt, in 2001.
Ethiopia ranks 144th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from CH4 in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0108 kt | — |
| 1995 | 0.013 kt | +20.4% |
| 1996 | 0.0135 kt | +3.8% |
| 1997 | 0.0137 kt | +1.5% |
| 1998 | 0.0139 kt | +1.5% |
| 1999 | 0.0111 kt | -20.1% |
| 2000 | 0.0116 kt | +4.5% |
| 2001 | 0.0091 kt | -21.6% |
| 2002 | 0.013 kt | +42.9% |
| 2003 | 0.0153 kt | +17.7% |
| 2004 | 0.0142 kt | -7.2% |
| 2005 | 0.0154 kt | +8.5% |
| 2006 | 0.0195 kt | +26.6% |
| 2007 | 0.0212 kt | +8.7% |
| 2008 | 0.0189 kt | -10.8% |
| 2009 | 0.0214 kt | +13.2% |
| 2010 | 0.0242 kt | +13.1% |
| 2011 | 0.0217 kt | -10.3% |
| 2012 | 0.0243 kt | +12.0% |
| 2013 | 0.0321 kt | +32.1% |
| 2014 | 0.0342 kt | +6.5% |
| 2015 | 0.0423 kt | +23.7% |
| 2016 | 0.0498 kt | +17.7% |
| 2017 | 0.0486 kt | -2.4% |
| 2018 | 0.0574 kt | +18.1% |
| 2019 | 0.0597 kt | +4.0% |
| 2020 | 0.0692 kt | +15.9% |
| 2021 | 0.0607 kt | -12.3% |
| 2022 | 0.0674 kt | +11.0% |
| 2023 | 0.0674 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0127 kt | 0.0108 kt | 0.0139 kt | 6 |
| 2000s | 0.016 kt | 0.0091 kt | 0.0214 kt | 10 |
| 2010s | 0.0394 kt | 0.0217 kt | 0.0597 kt | 10 |
| 2020s | 0.0662 kt | 0.0607 kt | 0.0692 kt | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Ethiopia?
- Food household consumption — emissions (co2eq) from ch4 in Ethiopia was 0.0674 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Ethiopia?
- The highest recorded value was 0.0692 kt in 2020.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Ethiopia?
- The lowest recorded value was 0.0091 kt in 2001.
- How does Ethiopia rank for food household consumption — emissions (co2eq) from ch4?
- Ethiopia ranks 144th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Ethiopia?
- Over the last ten years it is up 110.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf