Norway vs Palestine, State of: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Norway
- Palestine, State of
How they compare
Palestine, State of currently reports 1.2 kt against 1.17 kt in Norway, a difference of 0.03 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.
Norway ranks 85th and Palestine, State of ranks 82nd of 202 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7153 kt | 0.2875 kt | 0.4278 kt | Norway |
| 2000s | 0.7806 kt | 0.6255 kt | 0.1551 kt | Norway |
| 2010s | 0.9852 kt | 0.7899 kt | 0.1953 kt | Norway |
| 2020s | 1.18 kt | 1.14 kt | 0.0377 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Norway or Palestine, State of?
- Palestine, State of, at 1.2 kt against 1.17 kt in Norway as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Norway and Palestine, State of?
- 0.03 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Norway and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Palestine, State of rank globally for food household consumption — emissions (co2eq) from ch4?
- Norway ranks 85th and Palestine, State of ranks 82nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf