Oman vs Palestine, State of: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Oman
- Palestine, State of
How they compare
Palestine, State of currently reports 1.2 kt against 1.18 kt in Oman, a difference of 0.02 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Oman ahead.
Oman ranks 84th and Palestine, State of ranks 82nd of 202 countries.
Across the 4 decades both report, Oman averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Oman | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4045 kt | 0.2875 kt | 0.1169 kt | Oman |
| 2000s | 0.5186 kt | 0.6255 kt | 0.1069 kt | Palestine, State of |
| 2010s | 0.9896 kt | 0.7899 kt | 0.1997 kt | Oman |
| 2020s | 1.2 kt | 1.14 kt | 0.0637 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Oman or Palestine, State of?
- Palestine, State of, at 1.2 kt against 1.18 kt in Oman as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Oman and Palestine, State of?
- 0.02 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Oman and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Palestine, State of rank globally for food household consumption — emissions (co2eq) from ch4?
- Oman ranks 84th and Palestine, State of ranks 82nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf