Serbia vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Serbia
- Trinidad and Tobago
How they compare
Serbia currently reports 0.5298 kt against 0.4974 kt in Trinidad and Tobago, a difference of 0.0324 kt.
That makes Serbia's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 7 times across 18 shared years of data; in 2006 it was Trinidad and Tobago ahead.
Serbia ranks 97th and Trinidad and Tobago ranks 100th of 202 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Serbia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5087 kt | 0.5391 kt | 0.0305 kt | Trinidad and Tobago |
| 2010s | 0.4918 kt | 0.4389 kt | 0.0529 kt | Serbia |
| 2020s | 0.5195 kt | 0.5039 kt | 0.0156 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Serbia or Trinidad and Tobago?
- Serbia, at 0.5298 kt against 0.4974 kt in Trinidad and Tobago as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Serbia and Trinidad and Tobago?
- 0.0324 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and Trinidad and Tobago?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from ch4?
- Serbia ranks 97th and Trinidad and Tobago ranks 100th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf