Food Household Consumption — Emissions (CO2eq) from CH4 in Serbia
Serbia: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.5298 kt in 2023. ▬ Flat
Food Household Consumption — Emissions (CO2eq) from CH4 in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from ch4 in Serbia stood at 0.5298 kt.
Compared with earlier readings it is up 4.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Serbia peaked at 0.6401 kt in 2007 and was at its lowest, 0.4424 kt, in 2009.
Serbia ranks 97th of 202 countries on this measure, in the middle of the range.
Food Household Consumption — Emissions (CO2eq) from CH4 in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.4947 kt | — |
| 2007 | 0.6401 kt | +29.4% |
| 2008 | 0.4574 kt | -28.5% |
| 2009 | 0.4424 kt | -3.3% |
| 2010 | 0.488 kt | +10.3% |
| 2011 | 0.5112 kt | +4.8% |
| 2012 | 0.5072 kt | -0.8% |
| 2013 | 0.5059 kt | -0.3% |
| 2014 | 0.4443 kt | -12.2% |
| 2015 | 0.5356 kt | +20.5% |
| 2016 | 0.4973 kt | -7.2% |
| 2017 | 0.4832 kt | -2.8% |
| 2018 | 0.4641 kt | -4.0% |
| 2019 | 0.481 kt | +3.6% |
| 2020 | 0.4868 kt | +1.2% |
| 2021 | 0.5317 kt | +9.2% |
| 2022 | 0.5298 kt | -0.4% |
| 2023 | 0.5298 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.5087 kt | 0.4424 kt | 0.6401 kt | 4 |
| 2010s | 0.4918 kt | 0.4443 kt | 0.5356 kt | 10 |
| 2020s | 0.5195 kt | 0.4868 kt | 0.5317 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Serbia?
- Food household consumption — emissions (co2eq) from ch4 in Serbia was 0.5298 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Serbia?
- The highest recorded value was 0.6401 kt in 2007.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Serbia?
- The lowest recorded value was 0.4424 kt in 2009.
- How does Serbia rank for food household consumption — emissions (co2eq) from ch4?
- Serbia ranks 97th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Serbia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf