Annex I countries vs Mexico: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Annex I countries
- Mexico
How they compare
Annex I countries currently reports 3,819 kt against 379.16 kt in Mexico, a difference of 3,440 kt.
That makes Annex I countries's figure about 10.1 times Mexico's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Mexico ranks 9th of 27 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,068 kt | 8.66 kt | 1,059 kt | Annex I countries |
| 2000s | 1,150 kt | 109.5 kt | 1,041 kt | Annex I countries |
| 2010s | 3,382 kt | 269.25 kt | 3,112 kt | Annex I countries |
| 2020s | 3,752 kt | 374.1 kt | 3,378 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Annex I countries or Mexico?
- Annex I countries, at 3,819 kt against 379.16 kt in Mexico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Annex I countries and Mexico?
- 3,440 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Mexico rank globally for food household consumption — emissions (co2eq) from f-gases?
- Annex I countries ranks 5th and Mexico ranks 9th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf