Brazil vs Southern Asia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Brazil
- Southern Asia
How they compare
Southern Asia currently reports 3,516 kt against 445.44 kt in Brazil, a difference of 3,071 kt.
That makes Southern Asia's figure about 7.9 times Brazil's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Southern Asia ahead.
Brazil ranks 6th and Southern Asia ranks 6th of 133 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.76 kt | 148.64 kt | 90.88 kt | Southern Asia |
| 2000s | 152.39 kt | 1,563 kt | 1,411 kt | Southern Asia |
| 2010s | 346.97 kt | 3,226 kt | 2,879 kt | Southern Asia |
| 2020s | 440.71 kt | 3,525 kt | 3,084 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Brazil or Southern Asia?
- Southern Asia, at 3,516 kt against 445.44 kt in Brazil as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Brazil and Southern Asia?
- 3,071 kt, with Southern Asia ahead.
- How many years of comparable data are there for Brazil and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Southern Asia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Brazil ranks 6th and Southern Asia ranks 6th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf