Central America vs Chile: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Central America
- Chile
How they compare
Central America currently reports 515.54 kt against 124.84 kt in Chile, a difference of 390.7 kt.
That makes Central America's figure about 4.1 times Chile's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 16th and Chile ranks 13th of 25 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.07 kt | 1.12 kt | 18.95 kt | Central America |
| 2000s | 150.77 kt | 18.96 kt | 131.81 kt | Central America |
| 2010s | 367.31 kt | 83.03 kt | 284.28 kt | Central America |
| 2020s | 508.68 kt | 123.12 kt | 385.56 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Central America or Chile?
- Central America, at 515.54 kt against 124.84 kt in Chile as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Central America and Chile?
- 390.7 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Chile rank globally for food household consumption — emissions (co2eq) from f-gases?
- Central America ranks 16th and Chile ranks 13th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf