Food Household Consumption — Emissions (CO2eq) from F-gases in Chile

Chile: Food Household Consumption — Emissions (CO2eq) from F-gases was 124.84 kt in 2023. ◆ Volatile

Latest (2023)
124.84 kt
Change on year
unchanged
World rank
13th
of 116 countries
All-time high
124.84 kt
in 2021
All-time low
0.0037 kt
in 1994
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in Chile, 1990–2023

02550751001251990200620231990: 0.059 kt1991: 0.053 kt1992: 0.06 kt1993: 0.36 kt1994: 0.004 kt1995: 0.022 kt1996: 1.1 kt1997: 2.5 kt1998: 2.5 kt1999: 4.5 kt2000: 7 kt2001: 1.2 kt2002: 7 kt2003: 11.9 kt2004: 13.6 kt2005: 15.1 kt2006: 18.6 kt2007: 34.3 kt2008: 39.4 kt2009: 41.6 kt2010: 47.9 kt2011: 57.7 kt2012: 67.3 kt2013: 72.3 kt2014: 78.8 kt2015: 83.6 kt2016: 91.9 kt2017: 101.1 kt2018: 118.4 kt2019: 111.2 kt2020: 118 kt2021: 124.8 kt2022: 124.8 kt2023: 124.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from f-gases in Chile stood at 124.84 kt. That is the highest value across all 34 years on record.

That represents a change of up 72.6% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Chile peaked at 124.84 kt in 2021 and was at its lowest, 0.0037 kt, in 1994.

That places Chile 13th out of 116 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Chile, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Chile, 1990 to 2023.
Year kt Change
1990 0.0589 kt
1991 0.0531 kt -9.8%
1992 0.06 kt +13.0%
1993 0.3597 kt +499.5%
1994 0.0037 kt -99.0%
1995 0.0222 kt +500.0%
1996 1.07 kt +4700.5%
1997 2.5 kt +134.6%
1998 2.52 kt +0.7%
1999 4.53 kt +79.9%
2000 6.97 kt +53.8%
2001 1.17 kt -83.2%
2002 7.03 kt +500.0%
2003 11.92 kt +69.6%
2004 13.62 kt +14.3%
2005 15.08 kt +10.7%
2006 18.62 kt +23.5%
2007 34.28 kt +84.1%
2008 39.35 kt +14.8%
2009 41.6 kt +5.7%
2010 47.91 kt +15.2%
2011 57.66 kt +20.3%
2012 67.3 kt +16.7%
2013 72.33 kt +7.5%
2014 78.84 kt +9.0%
2015 83.61 kt +6.1%
2016 91.92 kt +9.9%
2017 101.1 kt +10.0%
2018 118.44 kt +17.2%
2019 111.19 kt -6.1%
2020 117.95 kt +6.1%
2021 124.84 kt +5.8%
2022 124.84 kt +0.0%
2023 124.84 kt +0.0%

Chile compared with similar countries

  • Chile's 124.84 kt is above the median for high income countries, which is 2.55 kt, 48.9× the median. (56 countries reporting)
  • Chile's 124.84 kt is above the median for Latin America & Caribbean, which is 9.79 kt, 12.7× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from F-gases in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +4700.5% 0.0222 kt 1.07 kt
1993 +499.5% 0.06 kt 0.3597 kt
1995 +500.0% 0.0037 kt 0.0222 kt
2002 +500.0% 1.17 kt 7.03 kt
1997 +134.6% 1.07 kt 2.5 kt
1994 -99.0% 0.3597 kt 0.0037 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.12 kt 0.0037 kt 4.53 kt 10
2000s 18.96 kt 1.17 kt 41.6 kt 10
2010s 83.03 kt 47.91 kt 118.44 kt 10
2020s 123.12 kt 117.95 kt 124.84 kt 4

Countries ranked near Chile

  1. 10 Argentina 194.88 kt compare
  2. 10 Melanesia 2.18 kt compare
  3. 11 Democratic People's Republic of Korea 0.3878 kt compare
  4. 11 Kazakhstan 174.4 kt compare
  5. 12 Ukraine 173.21 kt compare
  6. 14 Colombia 114.29 kt compare
  7. 15 France 114.19 kt compare
  8. 16 United Kingdom of Great Britain and Northern Ireland 103.94 kt compare

See the full ranking of 152 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Chile?
Food household consumption — emissions (co2eq) from f-gases in Chile was 124.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Chile?
The highest recorded value was 124.84 kt in 2021.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Chile?
The lowest recorded value was 0.0037 kt in 1994.
How does Chile rank for food household consumption — emissions (co2eq) from f-gases?
Chile ranks 13th out of 116 countries with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Chile?
Over the last ten years it is up 72.6%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5-fao-tier-1/chile/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 5,033 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf