Chile vs United Kingdom: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Chile
- United Kingdom
How they compare
Chile currently reports 124.84 kt against 103.94 kt in United Kingdom, a difference of 20.9 kt.
That makes Chile's figure about 1.2 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Chile ranks 16th and United Kingdom ranks 19th of 133 countries.
Across the 4 decades both report, Chile averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Chile | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.12 kt | 17.12 kt | 16 kt | United Kingdom |
| 2000s | 18.96 kt | 73.63 kt | 54.66 kt | United Kingdom |
| 2010s | 83.03 kt | 229.63 kt | 146.6 kt | United Kingdom |
| 2020s | 123.12 kt | 109.19 kt | 13.93 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Chile or United Kingdom?
- Chile, at 124.84 kt against 103.94 kt in United Kingdom as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Chile and United Kingdom?
- 20.9 kt, with Chile ahead.
- How many years of comparable data are there for Chile and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and United Kingdom rank globally for food household consumption — emissions (co2eq) from f-gases?
- Chile ranks 16th and United Kingdom ranks 19th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf