Chile vs Northern America: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Chile
- Northern America
How they compare
Northern America currently reports 1,338 kt against 124.84 kt in Chile, a difference of 1,213 kt.
That makes Northern America's figure about 10.7 times Chile's.
Across all 34 years both countries report, Northern America has been ahead every year.
Chile ranks 16th and Northern America ranks 13th of 133 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.12 kt | 189.83 kt | 188.71 kt | Northern America |
| 2000s | 18.96 kt | 300.58 kt | 281.62 kt | Northern America |
| 2010s | 83.03 kt | 1,172 kt | 1,089 kt | Northern America |
| 2020s | 123.12 kt | 1,332 kt | 1,209 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Chile or Northern America?
- Northern America, at 1,338 kt against 124.84 kt in Chile as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Chile and Northern America?
- 1,213 kt, with Northern America ahead.
- How many years of comparable data are there for Chile and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Northern America rank globally for food household consumption — emissions (co2eq) from f-gases?
- Chile ranks 16th and Northern America ranks 13th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf