China, Macao SAR vs Holy See: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- China, Macao SAR
- Holy See
How they compare
China, Macao SAR currently reports 0.0099 kt against 0.0095 kt in Holy See, a difference of 0.0004 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was China, Macao SAR ahead.
China, Macao SAR ranks 131st and Holy See ranks 132nd of 133 countries.
China, Macao SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1633 kt | 0.0049 kt | 0.1584 kt | China, Macao SAR |
| 2000s | 0.8642 kt | 0.002 kt | 0.8622 kt | China, Macao SAR |
| 2010s | 0.9264 kt | 0.0065 kt | 0.9199 kt | China, Macao SAR |
| 2020s | 0.0099 kt | 0.0095 kt | 0.0004 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, China, Macao SAR or Holy See?
- China, Macao SAR, at 0.0099 kt against 0.0095 kt in Holy See as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between China, Macao SAR and Holy See?
- 0.0004 kt, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Holy See?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and Holy See rank globally for food household consumption — emissions (co2eq) from f-gases?
- China, Macao SAR ranks 131st and Holy See ranks 132nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf