Dominica vs Holy See: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Dominica
- Holy See
How they compare
Holy See currently reports 0.0095 kt against 0.0025 kt in Dominica, a difference of 0.007 kt.
That makes Holy See's figure about 3.8 times Dominica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Holy See ahead.
Dominica ranks 133rd and Holy See ranks 132nd of 133 countries.
Holy See has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0049 kt | 0.0048 kt | Holy See |
| 2000s | 0.0009 kt | 0.002 kt | 0.0011 kt | Holy See |
| 2010s | 0.002 kt | 0.0065 kt | 0.0045 kt | Holy See |
| 2020s | 0.0025 kt | 0.0095 kt | 0.007 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Dominica or Holy See?
- Holy See, at 0.0095 kt against 0.0025 kt in Dominica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Dominica and Holy See?
- 0.007 kt, with Holy See ahead.
- How many years of comparable data are there for Dominica and Holy See?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Holy See rank globally for food household consumption — emissions (co2eq) from f-gases?
- Dominica ranks 133rd and Holy See ranks 132nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf