Finland vs Suriname: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Finland
- Suriname
How they compare
Finland currently reports 2.31 kt against 2.04 kt in Suriname, a difference of 0.27 kt.
That makes Finland's figure about 1.1 times Suriname's.
The two have swapped places 5 times across 10 shared years of data; in 1990 it was Suriname ahead.
Finland ranks 90th and Suriname ranks 93rd of 133 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Finland or Suriname?
- Finland, at 2.31 kt against 2.04 kt in Suriname as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Finland and Suriname?
- 0.27 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Suriname?
- 10 years are reported by both, from 1990 to 1999.
- How do Finland and Suriname rank globally for food household consumption — emissions (co2eq) from f-gases?
- Finland ranks 90th and Suriname ranks 93rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf