Food Household Consumption — Emissions (CO2eq) from F-gases in Suriname
Suriname: Food Household Consumption — Emissions (CO2eq) from F-gases was 2.04 kt in 1999. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Suriname, 1990–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, food household consumption — emissions (co2eq) from f-gases in Suriname stood at 2.04 kt.
The figure is down 75.0% on the previous year and up 82.6% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Suriname peaked at 8.87 kt in 1997 and was at its lowest, 0.0374 kt, in 1994.
That places Suriname 77th out of 116 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.12 kt | — |
| 1991 | 1.13 kt | +0.9% |
| 1992 | 1.26 kt | +11.7% |
| 1993 | 7.57 kt | +500.0% |
| 1994 | 0.0374 kt | -99.5% |
| 1995 | 0.2245 kt | +500.3% |
| 1996 | 6.74 kt | +2902.9% |
| 1997 | 8.87 kt | +31.5% |
| 1998 | 8.17 kt | -7.8% |
| 1999 | 2.04 kt | -75.0% |
Suriname compared with similar countries
- Suriname's 2.04 kt is below the median for upper middle income countries, which is 7.05 kt, 29% of the median. (36 countries reporting)
- Suriname's 2.04 kt is below the median for Latin America & Caribbean, which is 9.79 kt, 21% of the median. (24 countries reporting)
Countries ranked near Suriname
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Suriname?
- Food household consumption — emissions (co2eq) from f-gases in Suriname was 2.04 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Suriname?
- The highest recorded value was 8.87 kt in 1997.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Suriname?
- The lowest recorded value was 0.0374 kt in 1994.
- How does Suriname rank for food household consumption — emissions (co2eq) from f-gases?
- Suriname ranks 77th out of 116 countries with data for 1999.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Suriname?
- Over the last ten years it is up 82.6%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf