Lithuania vs Suriname: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Lithuania
- Suriname
How they compare
Suriname currently reports 2.04 kt against 1.7 kt in Lithuania, a difference of 0.34 kt.
That makes Suriname's figure about 1.2 times Lithuania's.
Across all 8 years both countries report, Suriname has been ahead every year.
Lithuania ranks 79th and Suriname ranks 77th of 116 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Lithuania or Suriname?
- Suriname, at 2.04 kt against 1.7 kt in Lithuania as of 1999.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Lithuania and Suriname?
- 0.34 kt, with Suriname ahead.
- How many years of comparable data are there for Lithuania and Suriname?
- 8 years are reported by both, from 1992 to 1999.
- How do Lithuania and Suriname rank globally for food household consumption — emissions (co2eq) from f-gases?
- Lithuania ranks 79th and Suriname ranks 77th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf