Gibraltar vs San Marino: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Gibraltar
- San Marino
How they compare
San Marino currently reports 0.2369 kt against 0.2346 kt in Gibraltar, a difference of 0.0023 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Gibraltar ahead.
Gibraltar ranks 114th and San Marino ranks 113th of 133 countries.
Across the 4 decades both report, Gibraltar averaged higher in 3 and San Marino in 1.
Head to head by decade
| Decade | Gibraltar | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0632 kt | 0.0446 kt | 0.0186 kt | Gibraltar |
| 2000s | 0.0585 kt | 0.0525 kt | 0.006 kt | Gibraltar |
| 2010s | 0.2252 kt | 0.2203 kt | 0.0049 kt | Gibraltar |
| 2020s | 0.2347 kt | 0.2369 kt | 0.0021 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Gibraltar or San Marino?
- San Marino, at 0.2369 kt against 0.2346 kt in Gibraltar as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Gibraltar and San Marino?
- 0.0023 kt, with San Marino ahead.
- How many years of comparable data are there for Gibraltar and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Gibraltar and San Marino rank globally for food household consumption — emissions (co2eq) from f-gases?
- Gibraltar ranks 114th and San Marino ranks 113th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf