Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino

San Marino: Food Household Consumption — Emissions (CO2eq) from F-gases was 0.2369 kt in 2023. ◆ Volatile

Latest (2023)
0.2369 kt
Change on year
unchanged
World rank
96th
of 116 countries
All-time high
0.2458 kt
in 2016
All-time low
0.0146 kt
in 1995
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino, 1990–2023

00.050.10.150.20.251990200620231990: 0.059 kt1991: 0.058 kt1992: 0.059 kt1993: 0.084 kt1994: 0.084 kt1995: 0.015 kt1996: 0.017 kt1997: 0.021 kt1998: 0.024 kt1999: 0.026 kt2000: 0.027 kt2001: 0.029 kt2002: 0.029 kt2003: 0.028 kt2004: 0.028 kt2005: 0.04 kt2006: 0.054 kt2007: 0.071 kt2008: 0.097 kt2009: 0.122 kt2010: 0.145 kt2011: 0.172 kt2012: 0.198 kt2013: 0.232 kt2014: 0.24 kt2015: 0.245 kt2016: 0.246 kt2017: 0.244 kt2018: 0.242 kt2019: 0.239 kt2020: 0.237 kt2021: 0.237 kt2022: 0.237 kt2023: 0.237 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from f-gases in San Marino is 0.2369 kt, measured in 2023.

Compared with earlier readings it is up 2.1% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in San Marino peaked at 0.2458 kt in 2016 and was at its lowest, 0.0146 kt, in 1995.

San Marino ranks 96th of 116 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in San Marino, 1990 to 2023.
Year kt Change
1990 0.0588 kt
1991 0.0578 kt -1.7%
1992 0.0588 kt +1.7%
1993 0.0838 kt +42.5%
1994 0.0841 kt +0.4%
1995 0.0146 kt -82.6%
1996 0.0168 kt +15.1%
1997 0.0208 kt +23.8%
1998 0.0242 kt +16.3%
1999 0.0265 kt +9.5%
2000 0.0274 kt +3.4%
2001 0.0287 kt +4.7%
2002 0.0292 kt +1.7%
2003 0.0281 kt -3.8%
2004 0.0278 kt -1.1%
2005 0.04 kt +43.9%
2006 0.0543 kt +35.8%
2007 0.0707 kt +30.2%
2008 0.0968 kt +36.9%
2009 0.1219 kt +25.9%
2010 0.1453 kt +19.2%
2011 0.1715 kt +18.0%
2012 0.1983 kt +15.6%
2013 0.232 kt +17.0%
2014 0.2401 kt +3.5%
2015 0.2446 kt +1.9%
2016 0.2458 kt +0.5%
2017 0.2439 kt -0.8%
2018 0.2422 kt -0.7%
2019 0.2391 kt -1.3%
2020 0.2368 kt -1.0%
2021 0.2369 kt +0.0%
2022 0.2369 kt +0.0%
2023 0.2369 kt +0.0%

San Marino compared with similar countries

  • San Marino's 0.2369 kt is below the median for high income countries, which is 2.55 kt, 9% of the median. (56 countries reporting)
  • San Marino's 0.2369 kt is below the median for Europe & Central Asia, which is 3.33 kt, 7% of the median. (51 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -82.6% 0.0841 kt 0.0146 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0446 kt 0.0146 kt 0.0841 kt 10
2000s 0.0525 kt 0.0274 kt 0.1219 kt 10
2010s 0.2203 kt 0.1453 kt 0.2458 kt 10
2020s 0.2369 kt 0.2368 kt 0.2369 kt 4

Countries ranked near San Marino

  1. 93 Georgia 0.417 kt compare
  2. 94 Saint Kitts and Nevis 0.3253 kt compare
  3. 95 China, Taiwan Province of 0.2676 kt compare
  4. 97 Gibraltar 0.2346 kt compare
  5. 98 Luxembourg 0.2273 kt compare
  6. 99 Saint Vincent and the Grenadines 0.1861 kt compare

See the full ranking of 152 places →

More climate change data for San Marino

All data for San Marino →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in San Marino?
Food household consumption — emissions (co2eq) from f-gases in San Marino was 0.2369 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in San Marino?
The highest recorded value was 0.2458 kt in 2016.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in San Marino?
The lowest recorded value was 0.0146 kt in 1995.
How does San Marino rank for food household consumption — emissions (co2eq) from f-gases?
San Marino ranks 96th out of 116 countries with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in San Marino?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this San Marino data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5-fao-tier-1/san-marino/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 5,033 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf