Mexico vs Southern Europe: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Mexico
- Southern Europe
How they compare
Southern Europe currently reports 1,538 kt against 379.16 kt in Mexico, a difference of 1,159 kt.
That makes Southern Europe's figure about 4.1 times Mexico's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Mexico ranks 9th and Southern Europe ranks 12th of 133 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.66 kt | 385.83 kt | 377.17 kt | Southern Europe |
| 2000s | 109.5 kt | 275.46 kt | 165.95 kt | Southern Europe |
| 2010s | 269.25 kt | 1,102 kt | 833.23 kt | Southern Europe |
| 2020s | 374.1 kt | 1,495 kt | 1,121 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Mexico or Southern Europe?
- Southern Europe, at 1,538 kt against 379.16 kt in Mexico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Mexico and Southern Europe?
- 1,159 kt, with Southern Europe ahead.
- How many years of comparable data are there for Mexico and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Southern Europe rank globally for food household consumption — emissions (co2eq) from f-gases?
- Mexico ranks 9th and Southern Europe ranks 12th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf