New Zealand vs Turkey: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- New Zealand
- Turkey
How they compare
New Zealand currently reports 29.41 kt against 27.99 kt in Turkey, a difference of 1.42 kt.
That makes New Zealand's figure about 1.1 times Turkey's.
Across all 34 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 40th and Turkey ranks 42nd of 133 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.63 kt | 0.4467 kt | 3.19 kt | New Zealand |
| 2000s | 7.21 kt | 0.4132 kt | 6.79 kt | New Zealand |
| 2010s | 21.31 kt | 8.7 kt | 12.61 kt | New Zealand |
| 2020s | 29.18 kt | 26.53 kt | 2.65 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, New Zealand or Turkey?
- New Zealand, at 29.41 kt against 27.99 kt in Turkey as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between New Zealand and Turkey?
- 1.42 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Turkey rank globally for food household consumption — emissions (co2eq) from f-gases?
- New Zealand ranks 40th and Turkey ranks 42nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf