Food Household Consumption — Emissions (CO2eq) from F-gases in Turkey
Turkey: Food Household Consumption — Emissions (CO2eq) from F-gases was 27.99 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from f-gases in Turkey stood at 27.99 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 768.2% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Turkey peaked at 27.99 kt in 2021 and was at its lowest, 0.1414 kt, in 1993.
That places Turkey 42nd out of 133 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.6737 kt | — |
| 1991 | 0.9522 kt | +41.3% |
| 1992 | 1 kt | +5.3% |
| 1993 | 0.1414 kt | -85.9% |
| 1994 | 0.3366 kt | +138.0% |
| 1995 | 0.2881 kt | -14.4% |
| 1996 | 0.2761 kt | -4.2% |
| 1997 | 0.2737 kt | -0.9% |
| 1998 | 0.2851 kt | +4.2% |
| 1999 | 0.2377 kt | -16.6% |
| 2000 | 0.1887 kt | -20.6% |
| 2001 | 0.1945 kt | +3.1% |
| 2002 | 0.2349 kt | +20.8% |
| 2003 | 0.2811 kt | +19.7% |
| 2004 | 0.3409 kt | +21.3% |
| 2005 | 0.3735 kt | +9.6% |
| 2006 | 0.453 kt | +21.3% |
| 2007 | 0.6139 kt | +35.5% |
| 2008 | 0.7058 kt | +15.0% |
| 2009 | 0.7457 kt | +5.7% |
| 2010 | 1.25 kt | +67.3% |
| 2011 | 1.5 kt | +19.9% |
| 2012 | 1.76 kt | +17.5% |
| 2013 | 3.22 kt | +83.4% |
| 2014 | 5.94 kt | +84.1% |
| 2015 | 8.1 kt | +36.5% |
| 2016 | 11.81 kt | +45.8% |
| 2017 | 15.19 kt | +28.6% |
| 2018 | 17.09 kt | +12.6% |
| 2019 | 21.16 kt | +23.8% |
| 2020 | 22.16 kt | +4.7% |
| 2021 | 27.99 kt | +26.3% |
| 2022 | 27.99 kt | +0.0% |
| 2023 | 27.99 kt | +0.0% |
Turkey compared with similar countries
- Turkey's 27.99 kt is above the median for upper middle income countries, which is 7.05 kt, 4.0× the median. (38 countries reporting)
- Turkey's 27.99 kt is above the median for Europe & Central Asia, which is 4.32 kt, 6.5× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4467 kt | 0.1414 kt | 1 kt | 10 |
| 2000s | 0.4132 kt | 0.1887 kt | 0.7457 kt | 10 |
| 2010s | 8.7 kt | 1.25 kt | 21.16 kt | 10 |
| 2020s | 26.53 kt | 22.16 kt | 27.99 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Turkey?
- Food household consumption — emissions (co2eq) from f-gases in Turkey was 27.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Turkey?
- The highest recorded value was 27.99 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Turkey?
- The lowest recorded value was 0.1414 kt in 1993.
- How does Turkey rank for food household consumption — emissions (co2eq) from f-gases?
- Turkey ranks 42nd out of 133 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Turkey?
- Over the last ten years it is up 768.2%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf