Switzerland vs Turkey: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Switzerland
- Turkey
How they compare
Turkey currently reports 27.99 kt against 25.89 kt in Switzerland, a difference of 2.1 kt.
That makes Turkey's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Switzerland ahead.
Switzerland ranks 44th and Turkey ranks 42nd of 133 countries.
Across the 4 decades both report, Switzerland averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Switzerland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.31 kt | 0.4467 kt | 6.87 kt | Switzerland |
| 2000s | 15.82 kt | 0.4132 kt | 15.41 kt | Switzerland |
| 2010s | 44.86 kt | 8.7 kt | 36.16 kt | Switzerland |
| 2020s | 26.18 kt | 26.53 kt | 0.3469 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Switzerland or Turkey?
- Turkey, at 27.99 kt against 25.89 kt in Switzerland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Switzerland and Turkey?
- 2.1 kt, with Turkey ahead.
- How many years of comparable data are there for Switzerland and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Switzerland and Turkey rank globally for food household consumption — emissions (co2eq) from f-gases?
- Switzerland ranks 44th and Turkey ranks 42nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf