Peru vs Turkey: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Peru
- Turkey
How they compare
Peru currently reports 31.65 kt against 27.99 kt in Turkey, a difference of 3.66 kt.
That makes Peru's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turkey ahead.
Peru ranks 39th and Turkey ranks 42nd of 133 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7227 kt | 0.4467 kt | 0.276 kt | Peru |
| 2000s | 11.21 kt | 0.4132 kt | 10.8 kt | Peru |
| 2010s | 25.28 kt | 8.7 kt | 16.58 kt | Peru |
| 2020s | 31.31 kt | 26.53 kt | 4.78 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Peru or Turkey?
- Peru, at 31.65 kt against 27.99 kt in Turkey as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Peru and Turkey?
- 3.66 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Turkey rank globally for food household consumption — emissions (co2eq) from f-gases?
- Peru ranks 39th and Turkey ranks 42nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf