Oceania vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Oceania
- Turkmenistan
How they compare
Oceania currently reports 87.36 kt against 56.15 kt in Turkmenistan, a difference of 31.21 kt.
That makes Oceania's figure about 1.6 times Turkmenistan's.
Across all 32 years both countries report, Oceania has been ahead every year.
Oceania ranks 26th and Turkmenistan ranks 28th of 27 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.22 kt | 0.2704 kt | 20.95 kt | Oceania |
| 2000s | 49.26 kt | 20.06 kt | 29.2 kt | Oceania |
| 2010s | 84.81 kt | 55.96 kt | 28.84 kt | Oceania |
| 2020s | 87.88 kt | 56.58 kt | 31.31 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Oceania or Turkmenistan?
- Oceania, at 87.36 kt against 56.15 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Oceania and Turkmenistan?
- 31.21 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Oceania and Turkmenistan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Oceania ranks 26th and Turkmenistan ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf