Andorra vs Georgia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Andorra
- Georgia
How they compare
Andorra currently reports 0.5387 kt against 0.417 kt in Georgia, a difference of 0.1217 kt.
That makes Andorra's figure about 1.3 times Georgia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Andorra ahead.
Andorra ranks 91st and Georgia ranks 93rd of 116 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Andorra | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0919 kt | 0 kt | 0.0919 kt | Andorra |
| 2000s | 0.0514 kt | 0.0671 kt | 0.0157 kt | Georgia |
| 2010s | 0.3924 kt | 0.1485 kt | 0.2439 kt | Andorra |
| 2020s | 0.5388 kt | 0.4215 kt | 0.1173 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Andorra or Georgia?
- Andorra, at 0.5387 kt against 0.417 kt in Georgia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Andorra and Georgia?
- 0.1217 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Andorra and Georgia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Andorra ranks 91st and Georgia ranks 93rd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.