Food Household Consumption — Emissions (CO2eq) from F-gases in Georgia
Georgia: Food Household Consumption — Emissions (CO2eq) from F-gases was 0.417 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in Georgia is 0.417 kt, measured in 2023.
That represents a change of up 155.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Georgia peaked at 0.4477 kt in 2019 and was at its lowest, 0 kt, in 1993.
Georgia ranks 93rd of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | -66.7% |
| 1994 | 0 kt | +100.0% |
| 1995 | 0 kt | +50.0% |
| 1996 | 0 kt | +66.7% |
| 1997 | 0 kt | +20.0% |
| 1998 | 0 kt | +16.7% |
| 1999 | 0 kt | +14.3% |
| 2000 | 0 kt | -12.5% |
| 2001 | 0 kt | +457.1% |
| 2002 | 0.0214 kt | +54876.9% |
| 2003 | 0.0318 kt | +48.2% |
| 2004 | 0.0427 kt | +34.3% |
| 2005 | 0.0588 kt | +37.9% |
| 2006 | 0.0732 kt | +24.4% |
| 2007 | 0.1074 kt | +46.7% |
| 2008 | 0.1481 kt | +37.9% |
| 2009 | 0.1878 kt | +26.9% |
| 2010 | 0.0568 kt | -69.8% |
| 2011 | 0.1053 kt | +85.3% |
| 2012 | 0.1562 kt | +48.4% |
| 2013 | 0.1635 kt | +4.7% |
| 2014 | 0.2065 kt | +26.3% |
| 2015 | 0.1977 kt | -4.3% |
| 2016 | 0.1332 kt | -32.6% |
| 2017 | 0.0026 kt | -98.1% |
| 2018 | 0.0154 kt | +500.1% |
| 2019 | 0.4477 kt | +2805.3% |
| 2020 | 0.435 kt | -2.8% |
| 2021 | 0.417 kt | -4.1% |
| 2022 | 0.417 kt | +0.0% |
| 2023 | 0.417 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0.0671 kt | 0 kt | 0.1878 kt | 10 |
| 2010s | 0.1485 kt | 0.0026 kt | 0.4477 kt | 10 |
| 2020s | 0.4215 kt | 0.417 kt | 0.435 kt | 4 |
Countries ranked near Georgia
- 90 Antigua and Barbuda 0.5715 kt compare
- 91 Andorra 0.5387 kt compare
- 92 Estonia 0.4359 kt compare
- 94 Saint Kitts and Nevis 0.3253 kt compare
- 95 China, Taiwan Province of 0.2676 kt compare
- 96 San Marino 0.2369 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Georgia?
- Food household consumption — emissions (co2eq) from f-gases in Georgia was 0.417 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Georgia?
- The highest recorded value was 0.4477 kt in 2019.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Georgia?
- The lowest recorded value was 0 kt in 1993.
- How does Georgia rank for food household consumption — emissions (co2eq) from f-gases?
- Georgia ranks 93rd out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Georgia?
- Over the last ten years it is up 155.0%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.