Food Household Consumption — Emissions (CO2eq) from F-gases in Antigua and Barbuda
Antigua and Barbuda: Food Household Consumption — Emissions (CO2eq) from F-gases was 0.5715 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in Antigua and Barbuda is 0.5715 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 27.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Antigua and Barbuda peaked at 0.5715 kt in 2021 and was at its lowest, 0 kt, in 1990.
Antigua and Barbuda ranks 90th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | +150.0% |
| 1992 | 0.0001 kt | +134.3% |
| 1993 | 0.0005 kt | +500.0% |
| 1994 | 0 kt | -93.3% |
| 1995 | 0.0002 kt | +497.0% |
| 1996 | 0.0178 kt | +8947.2% |
| 1997 | 0.0324 kt | +81.7% |
| 1998 | 0.0466 kt | +44.0% |
| 1999 | 0.0786 kt | +68.4% |
| 2000 | 0.1153 kt | +46.7% |
| 2001 | 0.0159 kt | -86.2% |
| 2002 | 0.0952 kt | +500.0% |
| 2003 | 0.1678 kt | +76.2% |
| 2004 | 0.1915 kt | +14.1% |
| 2005 | 0.2056 kt | +7.4% |
| 2006 | 0.2319 kt | +12.8% |
| 2007 | 0.3809 kt | +64.2% |
| 2008 | 0.3887 kt | +2.1% |
| 2009 | 0.4045 kt | +4.1% |
| 2010 | 0.404 kt | -0.1% |
| 2011 | 0.4174 kt | +3.3% |
| 2012 | 0.4394 kt | +5.3% |
| 2013 | 0.4495 kt | +2.3% |
| 2014 | 0.4519 kt | +0.5% |
| 2015 | 0.4597 kt | +1.7% |
| 2016 | 0.4701 kt | +2.3% |
| 2017 | 0.4891 kt | +4.0% |
| 2018 | 0.5171 kt | +5.7% |
| 2019 | 0.5309 kt | +2.7% |
| 2020 | 0.553 kt | +4.2% |
| 2021 | 0.5715 kt | +3.3% |
| 2022 | 0.5715 kt | +0.0% |
| 2023 | 0.5715 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0176 kt | 0 kt | 0.0786 kt | 10 |
| 2000s | 0.2197 kt | 0.0159 kt | 0.4045 kt | 10 |
| 2010s | 0.4629 kt | 0.404 kt | 0.5309 kt | 10 |
| 2020s | 0.5668 kt | 0.553 kt | 0.5715 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Antigua and Barbuda?
- Food household consumption — emissions (co2eq) from f-gases in Antigua and Barbuda was 0.5715 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Antigua and Barbuda?
- The highest recorded value was 0.5715 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kt in 1990.
- How does Antigua and Barbuda rank for food household consumption — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 90th out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.