Antigua and Barbuda vs Latvia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Latvia
How they compare
Latvia currently reports 0.9196 kt against 0.5715 kt in Antigua and Barbuda, a difference of 0.3481 kt.
That makes Latvia's figure about 1.6 times Antigua and Barbuda's.
Across all 32 years both countries report, Latvia has been ahead every year.
Antigua and Barbuda ranks 90th and Latvia ranks 88th of 116 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.022 kt | 0.9872 kt | 0.9652 kt | Latvia |
| 2000s | 0.2197 kt | 0.8538 kt | 0.634 kt | Latvia |
| 2010s | 0.4629 kt | 0.9635 kt | 0.5006 kt | Latvia |
| 2020s | 0.5668 kt | 0.9173 kt | 0.3505 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Antigua and Barbuda or Latvia?
- Latvia, at 0.9196 kt against 0.5715 kt in Antigua and Barbuda as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Antigua and Barbuda and Latvia?
- 0.3481 kt, with Latvia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Latvia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 90th and Latvia ranks 88th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.