Caribbean vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Caribbean
- Turkmenistan
How they compare
Turkmenistan currently reports 56.15 kt against 5.71 kt in Caribbean, a difference of 50.44 kt.
That makes Turkmenistan's figure about 9.8 times Caribbean's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Caribbean ahead.
Caribbean ranks 24th and Turkmenistan ranks 22nd of 24 groups.
Across the 4 decades both report, Caribbean averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Caribbean | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8292 kt | 0.2704 kt | 0.5588 kt | Caribbean |
| 2000s | 3.19 kt | 20.06 kt | 16.86 kt | Turkmenistan |
| 2010s | 4.93 kt | 55.96 kt | 51.04 kt | Turkmenistan |
| 2020s | 5.66 kt | 56.58 kt | 50.92 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Caribbean or Turkmenistan?
- Turkmenistan, at 56.15 kt against 5.71 kt in Caribbean as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Caribbean and Turkmenistan?
- 50.44 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Caribbean and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Caribbean and Turkmenistan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Caribbean ranks 24th and Turkmenistan ranks 22nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.