Food Household Consumption — Emissions (CO2eq) from F-gases in Caribbean
Caribbean: Food Household Consumption — Emissions (CO2eq) from F-gases was 5.71 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from f-gases in Caribbean stood at 5.71 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 14.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Caribbean peaked at 5.71 kt in 2021 and was at its lowest, 0.0042 kt, in 1994.
That places Caribbean 24th out of 24 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0646 kt | — |
| 1991 | 0.0713 kt | +10.3% |
| 1992 | 0.0845 kt | +18.5% |
| 1993 | 0.5069 kt | +500.0% |
| 1994 | 0.0042 kt | -99.2% |
| 1995 | 0.0251 kt | +500.2% |
| 1996 | 0.8948 kt | +3464.2% |
| 1997 | 1.36 kt | +51.5% |
| 1998 | 1.58 kt | +16.7% |
| 1999 | 2.18 kt | +37.7% |
| 2000 | 2.63 kt | +20.9% |
| 2001 | 0.3274 kt | -87.6% |
| 2002 | 1.96 kt | +500.0% |
| 2003 | 2.89 kt | +47.3% |
| 2004 | 2.96 kt | +2.4% |
| 2005 | 2.96 kt | -0.1% |
| 2006 | 3.24 kt | +9.2% |
| 2007 | 5.11 kt | +58.0% |
| 2008 | 4.96 kt | -3.0% |
| 2009 | 4.88 kt | -1.7% |
| 2010 | 4.6 kt | -5.7% |
| 2011 | 4.6 kt | -0.1% |
| 2012 | 4.56 kt | -0.8% |
| 2013 | 4.97 kt | +9.1% |
| 2014 | 4.9 kt | -1.4% |
| 2015 | 4.9 kt | -0.0% |
| 2016 | 4.94 kt | +0.7% |
| 2017 | 5.09 kt | +3.1% |
| 2018 | 5.31 kt | +4.3% |
| 2019 | 5.38 kt | +1.4% |
| 2020 | 5.53 kt | +2.7% |
| 2021 | 5.71 kt | +3.1% |
| 2022 | 5.71 kt | +0.0% |
| 2023 | 5.71 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6769 kt | 0.0042 kt | 2.18 kt | 10 |
| 2000s | 3.19 kt | 0.3274 kt | 5.11 kt | 10 |
| 2010s | 4.93 kt | 4.56 kt | 5.38 kt | 10 |
| 2020s | 5.66 kt | 5.53 kt | 5.71 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Caribbean?
- Food household consumption — emissions (co2eq) from f-gases in Caribbean was 5.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Caribbean?
- The highest recorded value was 5.71 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Caribbean?
- The lowest recorded value was 0.0042 kt in 1994.
- How does Caribbean rank for food household consumption — emissions (co2eq) from f-gases?
- Caribbean ranks 24th out of 24 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Caribbean?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.