Food Household Consumption — Emissions (CO2eq) from F-gases in Ecuador
Ecuador: Food Household Consumption — Emissions (CO2eq) from F-gases was 6.07 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in Ecuador is 6.07 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 29.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Ecuador peaked at 6.07 kt in 2021 and was at its lowest, 0.0001 kt, in 1990.
That places Ecuador 59th out of 116 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0004 kt | +195.8% |
| 1992 | 0.0008 kt | +139.2% |
| 1993 | 0.0051 kt | +500.0% |
| 1994 | 0.0003 kt | -94.2% |
| 1995 | 0.0018 kt | +499.3% |
| 1996 | 0.1536 kt | +8617.7% |
| 1997 | 0.2893 kt | +88.3% |
| 1998 | 0.399 kt | +37.9% |
| 1999 | 0.5411 kt | +35.6% |
| 2000 | 0.8228 kt | +52.1% |
| 2001 | 0.1279 kt | -84.5% |
| 2002 | 0.7677 kt | +500.0% |
| 2003 | 1.5 kt | +95.3% |
| 2004 | 1.85 kt | +23.2% |
| 2005 | 2.04 kt | +10.7% |
| 2006 | 2.34 kt | +14.3% |
| 2007 | 3.91 kt | +67.2% |
| 2008 | 4.03 kt | +3.1% |
| 2009 | 4.24 kt | +5.2% |
| 2010 | 4.25 kt | +0.4% |
| 2011 | 4.32 kt | +1.4% |
| 2012 | 4.57 kt | +5.9% |
| 2013 | 4.7 kt | +2.8% |
| 2014 | 4.74 kt | +1.0% |
| 2015 | 4.81 kt | +1.5% |
| 2016 | 4.94 kt | +2.7% |
| 2017 | 5.16 kt | +4.4% |
| 2018 | 5.47 kt | +6.0% |
| 2019 | 5.6 kt | +2.4% |
| 2020 | 5.85 kt | +4.5% |
| 2021 | 6.07 kt | +3.6% |
| 2022 | 6.07 kt | +0.0% |
| 2023 | 6.07 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1392 kt | 0.0001 kt | 0.5411 kt | 10 |
| 2000s | 2.16 kt | 0.1279 kt | 4.24 kt | 10 |
| 2010s | 4.86 kt | 4.25 kt | 5.6 kt | 10 |
| 2020s | 6.01 kt | 5.85 kt | 6.07 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Ecuador?
- Food household consumption — emissions (co2eq) from f-gases in Ecuador was 6.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Ecuador?
- The highest recorded value was 6.07 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Ecuador?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Ecuador rank for food household consumption — emissions (co2eq) from f-gases?
- Ecuador ranks 59th out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Ecuador?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.