Ecuador vs Qatar: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Ecuador
- Qatar
How they compare
Qatar currently reports 6.59 kt against 6.07 kt in Ecuador, a difference of 0.52 kt.
That makes Qatar's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Qatar ahead.
Ecuador ranks 59th and Qatar ranks 58th of 116 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Ecuador | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1392 kt | 0.0598 kt | 0.0793 kt | Ecuador |
| 2000s | 2.16 kt | 0.0628 kt | 2.1 kt | Ecuador |
| 2010s | 4.86 kt | 1.66 kt | 3.2 kt | Ecuador |
| 2020s | 6.01 kt | 6.33 kt | 0.314 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Ecuador or Qatar?
- Qatar, at 6.59 kt against 6.07 kt in Ecuador as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Ecuador and Qatar?
- 0.52 kt, with Qatar ahead.
- How many years of comparable data are there for Ecuador and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Qatar rank globally for food household consumption — emissions (co2eq) from f-gases?
- Ecuador ranks 59th and Qatar ranks 58th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.