Eastern Asia vs Greece: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Eastern Asia
- Greece
How they compare
Greece currently reports 81.68 kt against 24.62 kt in Eastern Asia, a difference of 57.06 kt.
That makes Greece's figure about 3.3 times Eastern Asia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Eastern Asia ahead.
Eastern Asia ranks 23rd and Greece ranks 20th of 24 groups.
Across the 4 decades both report, Eastern Asia averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Eastern Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 289.23 kt | 19.84 kt | 269.39 kt | Eastern Asia |
| 2000s | 2,834 kt | 16.63 kt | 2,817 kt | Eastern Asia |
| 2010s | 2,620 kt | 96.13 kt | 2,524 kt | Eastern Asia |
| 2020s | 24.62 kt | 82.77 kt | 58.15 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Eastern Asia or Greece?
- Greece, at 81.68 kt against 24.62 kt in Eastern Asia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Eastern Asia and Greece?
- 57.06 kt, with Greece ahead.
- How many years of comparable data are there for Eastern Asia and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Greece rank globally for food household consumption — emissions (co2eq) from f-gases?
- Eastern Asia ranks 23rd and Greece ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.