Food Household Consumption — Emissions (CO2eq) from F-gases in Eastern Asia
Eastern Asia: Food Household Consumption — Emissions (CO2eq) from F-gases was 24.62 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Asia recorded 24.62 kt for food household consumption — emissions (co2eq) from f-gases in 2023.
Compared with earlier readings it is down 99.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Eastern Asia peaked at 5,422 kt in 2010 and was at its lowest, 24.5 kt, in 2019.
That places Eastern Asia 23rd out of 24 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 387 kt | — |
| 1991 | 372.27 kt | -3.8% |
| 1992 | 333.7 kt | -10.4% |
| 1993 | 706 kt | +111.6% |
| 1994 | 86.65 kt | -87.7% |
| 1995 | 89.23 kt | +3.0% |
| 1996 | 128.7 kt | +44.2% |
| 1997 | 166.9 kt | +29.7% |
| 1998 | 198.88 kt | +19.2% |
| 1999 | 422.98 kt | +112.7% |
| 2000 | 618.93 kt | +46.3% |
| 2001 | 920.97 kt | +48.8% |
| 2002 | 1,371 kt | +48.9% |
| 2003 | 1,890 kt | +37.9% |
| 2004 | 2,480 kt | +31.2% |
| 2005 | 3,068 kt | +23.7% |
| 2006 | 3,698 kt | +20.5% |
| 2007 | 4,402 kt | +19.0% |
| 2008 | 4,687 kt | +6.5% |
| 2009 | 5,198 kt | +10.9% |
| 2010 | 5,422 kt | +4.3% |
| 2011 | 4,623 kt | -14.7% |
| 2012 | 4,153 kt | -10.2% |
| 2013 | 3,330 kt | -19.8% |
| 2014 | 2,994 kt | -10.1% |
| 2015 | 2,550 kt | -14.8% |
| 2016 | 1,793 kt | -29.7% |
| 2017 | 1,068 kt | -40.4% |
| 2018 | 243.14 kt | -77.2% |
| 2019 | 24.5 kt | -89.9% |
| 2020 | 24.6 kt | +0.4% |
| 2021 | 24.62 kt | +0.1% |
| 2022 | 24.62 kt | +0.0% |
| 2023 | 24.62 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 289.23 kt | 86.65 kt | 706 kt | 10 |
| 2000s | 2,834 kt | 618.93 kt | 5,198 kt | 10 |
| 2010s | 2,620 kt | 24.5 kt | 5,422 kt | 10 |
| 2020s | 24.62 kt | 24.6 kt | 24.62 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Eastern Asia?
- Food household consumption — emissions (co2eq) from f-gases in Eastern Asia was 24.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Eastern Asia?
- The highest recorded value was 5,422 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Eastern Asia?
- The lowest recorded value was 24.5 kt in 2019.
- How does Eastern Asia rank for food household consumption — emissions (co2eq) from f-gases?
- Eastern Asia ranks 23rd out of 24 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Eastern Asia?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.