Gibraltar vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Gibraltar
- Saint Vincent and the Grenadines
How they compare
Gibraltar currently reports 0.2346 kt against 0.1861 kt in Saint Vincent and the Grenadines, a difference of 0.0485 kt.
That makes Gibraltar's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Gibraltar ahead.
Gibraltar ranks 97th and Saint Vincent and the Grenadines ranks 99th of 116 countries.
Across the 4 decades both report, Gibraltar averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Gibraltar | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.058 kt | 0.0029 kt | 0.0551 kt | Gibraltar |
| 2000s | 0.0585 kt | 0.0656 kt | 0.007 kt | Saint Vincent and the Grenadines |
| 2010s | 0.2252 kt | 0.1478 kt | 0.0773 kt | Gibraltar |
| 2020s | 0.2347 kt | 0.1843 kt | 0.0505 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Gibraltar or Saint Vincent and the Grenadines?
- Gibraltar, at 0.2346 kt against 0.1861 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Gibraltar and Saint Vincent and the Grenadines?
- 0.0485 kt, with Gibraltar ahead.
- How many years of comparable data are there for Gibraltar and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1991 to 2023.
- How do Gibraltar and Saint Vincent and the Grenadines rank globally for food household consumption — emissions (co2eq) from f-gases?
- Gibraltar ranks 97th and Saint Vincent and the Grenadines ranks 99th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.