Food Household Consumption — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from F-gases was 0.1861 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Vincent and the Grenadines recorded 0.1861 kt for food household consumption — emissions (co2eq) from f-gases in 2023. That is the highest value across all 33 years on record.
That represents a change of up 29.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Saint Vincent and the Grenadines peaked at 0.1861 kt in 2021 and was at its lowest, 0 kt, in 1994.
Saint Vincent and the Grenadines ranks 99th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0 kt | — |
| 1992 | 0 kt | +150.0% |
| 1993 | 0 kt | +480.0% |
| 1994 | 0 kt | -96.6% |
| 1995 | 0 kt | +800.0% |
| 1996 | 0.0015 kt | +16988.9% |
| 1997 | 0.004 kt | +157.2% |
| 1998 | 0.0071 kt | +80.0% |
| 1999 | 0.0133 kt | +86.9% |
| 2000 | 0.0287 kt | +115.7% |
| 2001 | 0.0041 kt | -85.7% |
| 2002 | 0.0246 kt | +499.9% |
| 2003 | 0.0453 kt | +84.4% |
| 2004 | 0.0578 kt | +27.5% |
| 2005 | 0.0617 kt | +6.7% |
| 2006 | 0.0702 kt | +13.9% |
| 2007 | 0.1169 kt | +66.4% |
| 2008 | 0.1204 kt | +3.1% |
| 2009 | 0.126 kt | +4.6% |
| 2010 | 0.1266 kt | +0.5% |
| 2011 | 0.1312 kt | +3.7% |
| 2012 | 0.1388 kt | +5.8% |
| 2013 | 0.1433 kt | +3.3% |
| 2014 | 0.1442 kt | +0.6% |
| 2015 | 0.1472 kt | +2.0% |
| 2016 | 0.1506 kt | +2.3% |
| 2017 | 0.1578 kt | +4.7% |
| 2018 | 0.1671 kt | +5.9% |
| 2019 | 0.1717 kt | +2.7% |
| 2020 | 0.1788 kt | +4.2% |
| 2021 | 0.1861 kt | +4.0% |
| 2022 | 0.1861 kt | +0.0% |
| 2023 | 0.1861 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0 kt | 0.0133 kt | 9 |
| 2000s | 0.0656 kt | 0.0041 kt | 0.126 kt | 10 |
| 2010s | 0.1478 kt | 0.1266 kt | 0.1717 kt | 10 |
| 2020s | 0.1843 kt | 0.1788 kt | 0.1861 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Saint Vincent and the Grenadines?
- Food household consumption — emissions (co2eq) from f-gases in Saint Vincent and the Grenadines was 0.1861 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.1861 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 kt in 1994.
- How does Saint Vincent and the Grenadines rank for food household consumption — emissions (co2eq) from f-gases?
- Saint Vincent and the Grenadines ranks 99th out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.