Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino
San Marino: Food Household Consumption — Emissions (CO2eq) from F-gases was 0.2369 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
San Marino recorded 0.2369 kt for food household consumption — emissions (co2eq) from f-gases in 2023.
Compared with earlier readings it is up 2.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in San Marino peaked at 0.2458 kt in 2016 and was at its lowest, 0.0146 kt, in 1995.
San Marino ranks 96th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0588 kt | — |
| 1991 | 0.0578 kt | -1.8% |
| 1992 | 0.0588 kt | +1.9% |
| 1993 | 0.0838 kt | +42.5% |
| 1994 | 0.0841 kt | +0.3% |
| 1995 | 0.0146 kt | -82.7% |
| 1996 | 0.0168 kt | +15.5% |
| 1997 | 0.0208 kt | +23.5% |
| 1998 | 0.0242 kt | +16.4% |
| 1999 | 0.0265 kt | +9.5% |
| 2000 | 0.0274 kt | +3.4% |
| 2001 | 0.0287 kt | +4.8% |
| 2002 | 0.0292 kt | +1.8% |
| 2003 | 0.0281 kt | -3.9% |
| 2004 | 0.0278 kt | -1.1% |
| 2005 | 0.04 kt | +44.1% |
| 2006 | 0.0543 kt | +35.7% |
| 2007 | 0.0707 kt | +30.1% |
| 2008 | 0.0968 kt | +36.9% |
| 2009 | 0.1219 kt | +25.9% |
| 2010 | 0.1453 kt | +19.2% |
| 2011 | 0.1715 kt | +18.0% |
| 2012 | 0.1983 kt | +15.6% |
| 2013 | 0.232 kt | +17.0% |
| 2014 | 0.2401 kt | +3.5% |
| 2015 | 0.2446 kt | +1.9% |
| 2016 | 0.2458 kt | +0.5% |
| 2017 | 0.2439 kt | -0.8% |
| 2018 | 0.2422 kt | -0.7% |
| 2019 | 0.2391 kt | -1.3% |
| 2020 | 0.2368 kt | -0.9% |
| 2021 | 0.2369 kt | +0.0% |
| 2022 | 0.2369 kt | +0.0% |
| 2023 | 0.2369 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0446 kt | 0.0146 kt | 0.0841 kt | 10 |
| 2000s | 0.0525 kt | 0.0274 kt | 0.1219 kt | 10 |
| 2010s | 0.2203 kt | 0.1453 kt | 0.2458 kt | 10 |
| 2020s | 0.2368 kt | 0.2368 kt | 0.2369 kt | 4 |
Countries ranked near San Marino
- 93 Georgia 0.417 kt compare
- 94 Saint Kitts and Nevis 0.3253 kt compare
- 95 China, Taiwan Province of 0.2676 kt compare
- 97 Gibraltar 0.2346 kt compare
- 98 Luxembourg 0.2273 kt compare
- 99 Saint Vincent and the Grenadines 0.1861 kt compare
More climate change data for San Marino
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative CO₂ emissions from land-use change 0.0% (2024)
- Cumulative CO₂ emissions from land-use change 128,533 tonnes (2024)
- Share of global CO₂ emissions from land-use change -0.0% (2024)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in San Marino?
- Food household consumption — emissions (co2eq) from f-gases in San Marino was 0.2369 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in San Marino?
- The highest recorded value was 0.2458 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in San Marino?
- The lowest recorded value was 0.0146 kt in 1995.
- How does San Marino rank for food household consumption — emissions (co2eq) from f-gases?
- San Marino ranks 96th out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in San Marino?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.