Luxembourg vs San Marino: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Luxembourg
- San Marino
How they compare
San Marino currently reports 0.2369 kt against 0.2273 kt in Luxembourg, a difference of 0.0096 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 98th and San Marino ranks 96th of 116 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and San Marino in 1.
Head to head by decade
| Decade | Luxembourg | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1493 kt | 0.0525 kt | 0.0968 kt | Luxembourg |
| 2010s | 0.2897 kt | 0.2203 kt | 0.0694 kt | Luxembourg |
| 2020s | 0.2328 kt | 0.2368 kt | 0.0041 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Luxembourg or San Marino?
- San Marino, at 0.2369 kt against 0.2273 kt in Luxembourg as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Luxembourg and San Marino?
- 0.0096 kt, with San Marino ahead.
- How many years of comparable data are there for Luxembourg and San Marino?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and San Marino rank globally for food household consumption — emissions (co2eq) from f-gases?
- Luxembourg ranks 98th and San Marino ranks 96th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.