Iraq vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Iraq
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.1861 kt against 0.1508 kt in Iraq, a difference of 0.0353 kt.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Iraq's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Iraq ahead.
Iraq ranks 101st and Saint Vincent and the Grenadines ranks 99th of 116 countries.
Across the 4 decades both report, Iraq averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Iraq | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0297 kt | 0.0029 kt | 0.0268 kt | Iraq |
| 2000s | 0.0096 kt | 0.0656 kt | 0.056 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0584 kt | 0.1478 kt | 0.0894 kt | Saint Vincent and the Grenadines |
| 2020s | 0.1477 kt | 0.1843 kt | 0.0365 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Iraq or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.1861 kt against 0.1508 kt in Iraq as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Iraq and Saint Vincent and the Grenadines?
- 0.0353 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Iraq and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1991 to 2023.
- How do Iraq and Saint Vincent and the Grenadines rank globally for food household consumption — emissions (co2eq) from f-gases?
- Iraq ranks 101st and Saint Vincent and the Grenadines ranks 99th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.