Latvia vs Saint Lucia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Latvia
- Saint Lucia
How they compare
Saint Lucia currently reports 1.42 kt against 0.9196 kt in Latvia, a difference of 0.5004 kt.
That makes Saint Lucia's figure about 1.5 times Latvia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 88th and Saint Lucia ranks 85th of 116 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Latvia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9872 kt | 0.6556 kt | 0.3317 kt | Latvia |
| 2000s | 0.8538 kt | 1.44 kt | 0.5834 kt | Saint Lucia |
| 2010s | 0.9635 kt | 1.52 kt | 0.5555 kt | Saint Lucia |
| 2020s | 0.9173 kt | 1.42 kt | 0.5038 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Latvia or Saint Lucia?
- Saint Lucia, at 1.42 kt against 0.9196 kt in Latvia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Latvia and Saint Lucia?
- 0.5004 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Latvia and Saint Lucia?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Saint Lucia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Latvia ranks 88th and Saint Lucia ranks 85th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.