Myanmar vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Myanmar
- North Macedonia
How they compare
Myanmar currently reports 19.4 kt against 16.95 kt in North Macedonia, a difference of 2.45 kt.
That makes Myanmar's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.
Myanmar ranks 41st and North Macedonia ranks 44th of 116 countries.
Across the 4 decades both report, Myanmar averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Myanmar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.63 kt | 12.48 kt | 10.85 kt | North Macedonia |
| 2000s | 12.78 kt | 3.36 kt | 9.42 kt | Myanmar |
| 2010s | 19.53 kt | 8.29 kt | 11.24 kt | Myanmar |
| 2020s | 19.5 kt | 16.66 kt | 2.84 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Myanmar or North Macedonia?
- Myanmar, at 19.4 kt against 16.95 kt in North Macedonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Myanmar and North Macedonia?
- 2.45 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Myanmar and North Macedonia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Myanmar ranks 41st and North Macedonia ranks 44th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.