Food Household Consumption — Emissions (CO2eq) from F-gases in Myanmar
Myanmar: Food Household Consumption — Emissions (CO2eq) from F-gases was 19.4 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 19.4 kt for food household consumption — emissions (co2eq) from f-gases in 2023.
The figure is up 8.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Myanmar peaked at 23.06 kt in 2016 and was at its lowest, 0.2099 kt, in 1994.
Myanmar ranks 41st of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.8676 kt | — |
| 1991 | 0.9398 kt | +8.3% |
| 1992 | 0.8258 kt | -12.1% |
| 1993 | 0.8607 kt | +4.2% |
| 1994 | 0.2099 kt | -75.6% |
| 1995 | 0.2574 kt | +22.6% |
| 1996 | 0.3383 kt | +31.4% |
| 1997 | 0.5052 kt | +49.3% |
| 1998 | 3.03 kt | +500.0% |
| 1999 | 7.04 kt | +132.3% |
| 2000 | 11.49 kt | +63.2% |
| 2001 | 8.28 kt | -27.9% |
| 2002 | 8.16 kt | -1.5% |
| 2003 | 10.28 kt | +26.0% |
| 2004 | 14.79 kt | +43.8% |
| 2005 | 9.49 kt | -35.9% |
| 2006 | 14.16 kt | +49.2% |
| 2007 | 16.3 kt | +15.1% |
| 2008 | 16.83 kt | +3.3% |
| 2009 | 18.01 kt | +7.0% |
| 2010 | 16.99 kt | -5.7% |
| 2011 | 18.53 kt | +9.1% |
| 2012 | 18.13 kt | -2.1% |
| 2013 | 17.95 kt | -1.0% |
| 2014 | 19.62 kt | +9.3% |
| 2015 | 20.14 kt | +2.7% |
| 2016 | 23.06 kt | +14.5% |
| 2017 | 20.13 kt | -12.7% |
| 2018 | 20.27 kt | +0.7% |
| 2019 | 20.49 kt | +1.1% |
| 2020 | 19.81 kt | -3.3% |
| 2021 | 19.4 kt | -2.1% |
| 2022 | 19.4 kt | +0.0% |
| 2023 | 19.4 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.49 kt | 0.2099 kt | 7.04 kt | 10 |
| 2000s | 12.78 kt | 8.16 kt | 18.01 kt | 10 |
| 2010s | 19.53 kt | 16.99 kt | 23.06 kt | 10 |
| 2020s | 19.5 kt | 19.4 kt | 19.81 kt | 4 |
Countries ranked near Myanmar
- 38 China 21.55 kt compare
- 39 China, mainland 21.16 kt compare
- 40 Nicaragua 19.51 kt compare
- 42 Kyrgyzstan 18.77 kt compare
- 43 Belgium 17.02 kt compare
- 44 North Macedonia 16.95 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Myanmar?
- Food household consumption — emissions (co2eq) from f-gases in Myanmar was 19.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Myanmar?
- The highest recorded value was 23.06 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Myanmar?
- The lowest recorded value was 0.2099 kt in 1994.
- How does Myanmar rank for food household consumption — emissions (co2eq) from f-gases?
- Myanmar ranks 41st out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Myanmar?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.