Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua
Nicaragua: Food Household Consumption — Emissions (CO2eq) from F-gases was 19.51 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in Nicaragua is 19.51 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 55.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Nicaragua peaked at 19.51 kt in 2021 and was at its lowest, 0.0611 kt, in 1995.
That places Nicaragua 40th out of 116 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.03 kt | — |
| 1991 | 6.16 kt | +2.3% |
| 1992 | 6.3 kt | +2.3% |
| 1993 | 6.44 kt | +2.2% |
| 1994 | 6.58 kt | +2.2% |
| 1995 | 0.0611 kt | -99.1% |
| 1996 | 0.1837 kt | +200.9% |
| 1997 | 0.3683 kt | +100.5% |
| 1998 | 0.738 kt | +100.4% |
| 1999 | 1.48 kt | +100.3% |
| 2000 | 2.73 kt | +85.0% |
| 2001 | 0.3715 kt | -86.4% |
| 2002 | 2.23 kt | +500.0% |
| 2003 | 4.83 kt | +116.9% |
| 2004 | 5.32 kt | +10.1% |
| 2005 | 6.05 kt | +13.8% |
| 2006 | 6.88 kt | +13.7% |
| 2007 | 8.09 kt | +17.6% |
| 2008 | 9.38 kt | +16.0% |
| 2009 | 10.18 kt | +8.5% |
| 2010 | 11.03 kt | +8.3% |
| 2011 | 11.71 kt | +6.1% |
| 2012 | 12.16 kt | +3.9% |
| 2013 | 12.51 kt | +2.9% |
| 2014 | 13.02 kt | +4.1% |
| 2015 | 13.5 kt | +3.6% |
| 2016 | 14.42 kt | +6.9% |
| 2017 | 15.4 kt | +6.8% |
| 2018 | 16.44 kt | +6.8% |
| 2019 | 17.43 kt | +6.0% |
| 2020 | 18.44 kt | +5.8% |
| 2021 | 19.51 kt | +5.8% |
| 2022 | 19.51 kt | +0.0% |
| 2023 | 19.51 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.43 kt | 0.0611 kt | 6.58 kt | 10 |
| 2000s | 5.61 kt | 0.3715 kt | 10.18 kt | 10 |
| 2010s | 13.76 kt | 11.03 kt | 17.43 kt | 10 |
| 2020s | 19.24 kt | 18.44 kt | 19.51 kt | 4 |
Countries ranked near Nicaragua
- 37 Bosnia and Herzegovina 22.73 kt compare
- 38 China 21.55 kt compare
- 39 China, mainland 21.16 kt compare
- 41 Myanmar 19.4 kt compare
- 42 Kyrgyzstan 18.77 kt compare
- 43 Belgium 17.02 kt compare
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Nicaragua?
- Food household consumption — emissions (co2eq) from f-gases in Nicaragua was 19.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Nicaragua?
- The highest recorded value was 19.51 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Nicaragua?
- The lowest recorded value was 0.0611 kt in 1995.
- How does Nicaragua rank for food household consumption — emissions (co2eq) from f-gases?
- Nicaragua ranks 40th out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Nicaragua?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.