Albania vs Madagascar: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Albania
- Madagascar
How they compare
Madagascar currently reports 0.1185 kt against 0.1092 kt in Albania, a difference of 0.0093 kt.
That makes Madagascar's figure about 1.1 times Albania's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Albania ahead.
Albania ranks 141st and Madagascar ranks 140th of 202 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Albania | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0271 kt | 0.0225 kt | 0.0045 kt | Albania |
| 2000s | 0.0904 kt | 0.0394 kt | 0.0509 kt | Albania |
| 2010s | 0.1139 kt | 0.1175 kt | 0.0035 kt | Madagascar |
| 2020s | 0.1135 kt | 0.1134 kt | 0.0001 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Albania or Madagascar?
- Madagascar, at 0.1185 kt against 0.1092 kt in Albania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Albania and Madagascar?
- 0.0093 kt, with Madagascar ahead.
- How many years of comparable data are there for Albania and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Albania and Madagascar rank globally for food household consumption — emissions (co2eq) from n2o?
- Albania ranks 141st and Madagascar ranks 140th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf