Food Household Consumption — Emissions (CO2eq) from N2O in Madagascar
Madagascar: Food Household Consumption — Emissions (CO2eq) from N2O was 0.1185 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Madagascar stood at 0.1185 kt.
That represents a change of up 1.9% on the previous year and down 0.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Madagascar peaked at 0.1582 kt in 2016 and was at its lowest, 0.0122 kt, in 1990.
Madagascar ranks 140th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0122 kt | — |
| 1991 | 0.0143 kt | +17.2% |
| 1992 | 0.0135 kt | -5.6% |
| 1993 | 0.0148 kt | +9.6% |
| 1994 | 0.0159 kt | +7.4% |
| 1995 | 0.0284 kt | +78.6% |
| 1996 | 0.0252 kt | -11.3% |
| 1997 | 0.0294 kt | +16.7% |
| 1998 | 0.0371 kt | +26.2% |
| 1999 | 0.0345 kt | -7.0% |
| 2000 | 0.0405 kt | +17.4% |
| 2001 | 0.04 kt | -1.2% |
| 2002 | 0.0368 kt | -8.0% |
| 2003 | 0.0408 kt | +10.9% |
| 2004 | 0.039 kt | -4.4% |
| 2005 | 0.0395 kt | +1.3% |
| 2006 | 0.0408 kt | +3.3% |
| 2007 | 0.0376 kt | -7.8% |
| 2008 | 0.0405 kt | +7.7% |
| 2009 | 0.0387 kt | -4.4% |
| 2010 | 0.0511 kt | +32.0% |
| 2011 | 0.0734 kt | +43.6% |
| 2012 | 0.1089 kt | +48.4% |
| 2013 | 0.1195 kt | +9.7% |
| 2014 | 0.1235 kt | +3.3% |
| 2015 | 0.1338 kt | +8.3% |
| 2016 | 0.1582 kt | +18.2% |
| 2017 | 0.146 kt | -7.7% |
| 2018 | 0.1341 kt | -8.2% |
| 2019 | 0.1264 kt | -5.7% |
| 2020 | 0.1044 kt | -17.4% |
| 2021 | 0.1145 kt | +9.7% |
| 2022 | 0.1163 kt | +1.6% |
| 2023 | 0.1185 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0225 kt | 0.0122 kt | 0.0371 kt | 10 |
| 2000s | 0.0394 kt | 0.0368 kt | 0.0408 kt | 10 |
| 2010s | 0.1175 kt | 0.0511 kt | 0.1582 kt | 10 |
| 2020s | 0.1134 kt | 0.1044 kt | 0.1185 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Madagascar?
- Food household consumption — emissions (co2eq) from n2o in Madagascar was 0.1185 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Madagascar?
- The highest recorded value was 0.1582 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Madagascar?
- The lowest recorded value was 0.0122 kt in 1990.
- How does Madagascar rank for food household consumption — emissions (co2eq) from n2o?
- Madagascar ranks 140th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Madagascar?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf