Food Household Consumption — Emissions (CO2eq) from N2O in Maldives
Maldives: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0792 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Maldives stood at 0.0792 kt. That is the highest value across all 34 years on record.
That represents a change of up 2.7% on the previous year and up 171.2% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Maldives peaked at 0.0792 kt in 2023 and was at its lowest, 0.0016 kt, in 1991.
Maldives ranks 143rd of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0019 kt | — |
| 1991 | 0.0016 kt | -15.8% |
| 1992 | 0.0019 kt | +18.7% |
| 1993 | 0.0021 kt | +10.5% |
| 1994 | 0.0024 kt | +14.3% |
| 1995 | 0.0029 kt | +20.8% |
| 1996 | 0.0032 kt | +10.3% |
| 1997 | 0.0034 kt | +6.2% |
| 1998 | 0.0037 kt | +8.8% |
| 1999 | 0.0042 kt | +13.5% |
| 2000 | 0.0056 kt | +33.3% |
| 2001 | 0.0066 kt | +17.9% |
| 2002 | 0.0069 kt | +4.5% |
| 2003 | 0.0061 kt | -11.6% |
| 2004 | 0.0133 kt | +118.0% |
| 2005 | 0.0143 kt | +7.5% |
| 2006 | 0.0156 kt | +9.1% |
| 2007 | 0.0178 kt | +14.1% |
| 2008 | 0.0231 kt | +29.8% |
| 2009 | 0.0278 kt | +20.3% |
| 2010 | 0.0236 kt | -15.1% |
| 2011 | 0.026 kt | +10.2% |
| 2012 | 0.0276 kt | +6.2% |
| 2013 | 0.0292 kt | +5.8% |
| 2014 | 0.0347 kt | +18.8% |
| 2015 | 0.0366 kt | +5.5% |
| 2016 | 0.0416 kt | +13.7% |
| 2017 | 0.0474 kt | +13.9% |
| 2018 | 0.0501 kt | +5.7% |
| 2019 | 0.0564 kt | +12.6% |
| 2020 | 0.0488 kt | -13.5% |
| 2021 | 0.075 kt | +53.7% |
| 2022 | 0.0771 kt | +2.8% |
| 2023 | 0.0792 kt | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0016 kt | 0.0042 kt | 10 |
| 2000s | 0.0137 kt | 0.0056 kt | 0.0278 kt | 10 |
| 2010s | 0.0373 kt | 0.0236 kt | 0.0564 kt | 10 |
| 2020s | 0.07 kt | 0.0488 kt | 0.0792 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 207,727 kg (2050)
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Maldives?
- Food household consumption — emissions (co2eq) from n2o in Maldives was 0.0792 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Maldives?
- The highest recorded value was 0.0792 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Maldives?
- The lowest recorded value was 0.0016 kt in 1991.
- How does Maldives rank for food household consumption — emissions (co2eq) from n2o?
- Maldives ranks 143rd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Maldives?
- Over the last ten years it is up 171.2%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf