Madagascar vs Maldives: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Madagascar
- Maldives
How they compare
Madagascar currently reports 0.1185 kt against 0.0792 kt in Maldives, a difference of 0.0393 kt.
That makes Madagascar's figure about 1.5 times Maldives's.
Across all 34 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 140th and Maldives ranks 143rd of 202 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0225 kt | 0.0027 kt | 0.0198 kt | Madagascar |
| 2000s | 0.0394 kt | 0.0137 kt | 0.0257 kt | Madagascar |
| 2010s | 0.1175 kt | 0.0373 kt | 0.0802 kt | Madagascar |
| 2020s | 0.1134 kt | 0.07 kt | 0.0434 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Madagascar or Maldives?
- Madagascar, at 0.1185 kt against 0.0792 kt in Maldives as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Madagascar and Maldives?
- 0.0393 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Maldives rank globally for food household consumption — emissions (co2eq) from n2o?
- Madagascar ranks 140th and Maldives ranks 143rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf