American Samoa vs Northern Mariana Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- American Samoa
- Northern Mariana Islands
How they compare
American Samoa currently reports 0.0003 kt against 0.0003 kt in Northern Mariana Islands, a difference of 0 kt.
Across all 19 years both countries report, Northern Mariana Islands has been ahead every year.
American Samoa ranks 200th and Northern Mariana Islands ranks 200th of 202 countries.
Northern Mariana Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Northern Mariana Islands |
| 2000s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Northern Mariana Islands |
| 2010s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, American Samoa or Northern Mariana Islands?
- American Samoa, at 0.0003 kt against 0.0003 kt in Northern Mariana Islands as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between American Samoa and Northern Mariana Islands?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Northern Mariana Islands?
- 19 years are reported by both, from 1992 to 2010.
- How do American Samoa and Northern Mariana Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- American Samoa ranks 200th and Northern Mariana Islands ranks 200th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf