Food Household Consumption — Emissions (CO2eq) from N2O in American Samoa
American Samoa: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0003 kt in 2010. ▬ Flat
Food Household Consumption — Emissions (CO2eq) from N2O in American Samoa, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from n2o in American Samoa is 0.0003 kt, measured in 2010. That is the highest value across all 21 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in American Samoa peaked at 0.0003 kt in 1990 and was at its lowest, 0.0003 kt, in 1990.
American Samoa ranks 200th of 202 countries on this measure, in the bottom quarter.
Food Household Consumption — Emissions (CO2eq) from N2O in American Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0003 kt | +0.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0003 kt | +0.0% |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 10 |
| 2000s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 10 |
| 2010s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
Countries ranked near American Samoa
- 197 Bermuda 0.0005 kt compare
- 197 Mayotte 0.0005 kt compare
- 197 Niue 0.0005 kt compare
- 200 Northern Mariana Islands 0.0003 kt compare
- 202 Falkland Islands (Malvinas) 0 kt
More climate change data for American Samoa
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 80.5% (2025)
- Urban population 37,059 (2025)
- Urban population growth -2.1% (2025)
- Population, total 46,029 (2025)
- Population growth -1.6% (2025)
- Temperature change with respect to a baseline climatology 1.59 (2024)
- Energy use per capita vs. CO₂ emissions per capita 0.0021 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in American Samoa?
- Food household consumption — emissions (co2eq) from n2o in American Samoa was 0.0003 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in American Samoa?
- The highest recorded value was 0.0003 kt in 1990.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in American Samoa?
- The lowest recorded value was 0.0003 kt in 1990.
- How does American Samoa rank for food household consumption — emissions (co2eq) from n2o?
- American Samoa ranks 200th out of 202 countries with data for 2010.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in American Samoa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf