Food Household Consumption — Emissions (CO2eq) from N2O in Mayotte
Mayotte: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0005 kt in 2010. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from n2o in Mayotte is 0.0005 kt, measured in 2010. That is the highest value across all 21 years on record.
That represents a change of up 66.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Mayotte peaked at 0.0005 kt in 2008 and was at its lowest, 0 kt, in 1990.
That places Mayotte 197th out of 202 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0.0003 kt | — |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0003 kt | +0.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0003 kt | +0.0% |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0005 kt | +66.7% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0003 kt | 10 |
| 2000s | 0.0003 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2010s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Mayotte
- 194 Montserrat 0.0011 kt compare
- 194 New Caledonia 0.0011 kt compare
- 196 Andorra 0.0008 kt compare
- 197 Bermuda 0.0005 kt compare
- 197 Niue 0.0005 kt compare
- 200 American Samoa 0.0003 kt compare
- 200 Northern Mariana Islands 0.0003 kt compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Mayotte?
- Food household consumption — emissions (co2eq) from n2o in Mayotte was 0.0005 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Mayotte?
- The highest recorded value was 0.0005 kt in 2008.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Mayotte?
- The lowest recorded value was 0 kt in 1990.
- How does Mayotte rank for food household consumption — emissions (co2eq) from n2o?
- Mayotte ranks 197th out of 202 countries with data for 2010.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Mayotte?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf